Four outlets generate several hundred reviews a week across Google, Zomato, Swiggy and TripAdvisor. Somewhere in them is the precise information that would fix the business — that the rooftop service collapses between 8 and 9 PM on weekends, that three dishes are consistently praised and two consistently sent back. Nobody reads them systematically because nobody has four hours.
Marketing is a treadmill. A tourist-facing restaurant in Udaipur lives or dies on Instagram, and food photography is expensive while phone photos of food mostly look like phone photos of food.
The numbers that moved.
All figures modelled — see the note above.
The list we will not build.
Most people selling AI leave this part out. It is the part that decides whether the whole thing survives its first year.
A guest ordering from a picture of a dish that does not exist is the single fastest way to a one-star review. Real plate, enhanced lighting, nothing more.
One tone-deaf reply to a genuine complaint goes further than fifty good ones.